A savory twist on a classic pumpkin bread recipe.
Read MoreI’ve been making this apple pie recipe with my grandparents since I was a child and it’s still one of my favorite desserts.
Read MoreDo you ever have an odd amount of pumpkin puree leftover from another great recipe? This two-ingredient pumpkin pasta is the perfect way to use it up. With the sage browned butter, it's a delicious dinner and a fun experience to learn how to make pasta by hand.
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Rev. Laura Nile Tuell is an ordained Minister of Word and Sacrament in the Presbyterian Church (USA). Laura serves as a solo pastor in Lakewood, WA and lives in the Hilltop neighborhood of Tacoma with her husband David and their three young children, Jack, Eli, & Viola, and their Carolina dog, Penny.
For further contact, Laura can be reached at lauraniletuell@gmail.com
