Pasta al Forno
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Another classic Italian pasta, this time using the meat sauce a la bolognese. It’s like lasagna with short noodles (and not nearly as much work!)
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Italian Lasagna
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Lasagna from the Tuscan region of Italy is nothing like American lasagna. It's all about the meat and bechamel sauces (and of course, really good parmesan). This lasagna will feed a family and please a crowd. It can be made in advance and win over anyone (except for vegetarians!).
Read MoreTwo Ingredient Pumpkin Pasta
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Do you ever have an odd amount of pumpkin puree leftover from another great recipe? This two-ingredient pumpkin pasta is the perfect way to use it up. With the sage browned butter, it's a delicious dinner and a fun experience to learn how to make pasta by hand.
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