Caribbean Pumpkin and Black Bean Soup
/
The easiest and tastiest soup there ever was (plus it’s vegan and gluten free)!
Read More
Italian Lasagna
/
Lasagna from the Tuscan region of Italy is nothing like American lasagna. It's all about the meat and bechamel sauces (and of course, really good parmesan). This lasagna will feed a family and please a crowd. It can be made in advance and win over anyone (except for vegetarians!).
Read MoreRosemary Sea Salt Pretzels
/
This is one of my all-time favorite snacks to make. Soft pretzels remind me of wandering the mall with my girlfriends in middle school (shout out to Auntie Anne's) but the rosemary and cheese sauce reminds me that I am FANCY NOW. These pretzels are the perfect way to make a cozy Saturday at home delicious and satisfying!
Read MoreBreakfast Potatoes
/
Po. Tay. Toes. Boil 'em, mash 'em, stick 'em in a stew. And now, make them for breakfast. For a delicious and filling way to start your day, there's nothing better than a big batch of breakfast potatoes. They're easy to make and even easier to adjust the portions, for days when you're serving a big group or just yourself.
Read MoreFrench Toast
/
Simple and delicious french toast. It's not very complicated or overly sweet, but it looks and seems fancy. Homemade whipped cream really takes it to the next level.
Read MoreTomato Basil Summer Pasta
/
This is the perfect summer pasta- juicy tomatoes, fresh basil, and gooey mozzarella. Make it for just yourself or for a crowd, either way, it will be a hit. I love this pasta so much, I make it at least once a week during the summer (okay probably twice). Having a basil plant growing (and tomato garden if you're lucky) makes it even sweeter.
Read MoreGuacamole and Grapefruit Margaritas
/
There is little I love more than fresh guacamole with chips. It's the perfect afternoon snack and addition dozens of foods. I love my guac with lots of lime and lots of cilantro, but that's not everyone's favorite, so feel free to adjust proportions. This is more of a list of suggestions than a true recipe, so feel free to add more heat or take out ingredients you don't like.
Read More