Caribbean Pumpkin and Black Bean Soup
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The easiest and tastiest soup there ever was (plus it’s vegan and gluten free)!
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Quinoa Burrito Bowls
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These burrito bowls are incredibly filling AND healthy, making it an immediate winner in my book. I've been making these for years and they're still one of my all-time favorite spring meals.
Read MoreTuscan Farro Soup
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I make this soup at least once a month because it's just that good. Chopping vegetables and watching them simmer is almost a meditative practice. If you've never used farro before, this is a great recipe to get hooked on the ancient grain.
Read MoreBagels
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Homemade bagels are a delicious culinary adventure. They take a bit of time and practice, but it's well worth it. My obsession with Everything Bagels has been taken to the next level and I have no apologies. My Trader Joe's addiction has also been taken to the next level, but what's a girl to do?
Read MoreBreakfast Potatoes
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Po. Tay. Toes. Boil 'em, mash 'em, stick 'em in a stew. And now, make them for breakfast. For a delicious and filling way to start your day, there's nothing better than a big batch of breakfast potatoes. They're easy to make and even easier to adjust the portions, for days when you're serving a big group or just yourself.
Read MoreGuacamole and Grapefruit Margaritas
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There is little I love more than fresh guacamole with chips. It's the perfect afternoon snack and addition dozens of foods. I love my guac with lots of lime and lots of cilantro, but that's not everyone's favorite, so feel free to adjust proportions. This is more of a list of suggestions than a true recipe, so feel free to add more heat or take out ingredients you don't like.
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