Caribbean Pumpkin and Black Bean Soup
/The easiest and tastiest soup there ever was (plus it’s vegan and gluten free)!
Read MoreThe easiest and tastiest soup there ever was (plus it’s vegan and gluten free)!
Read MoreA classic caribbean inspired summertime cocktail. It’s perfect for a sunny afternoon and it’s easy to make just for yourself or for a group in a pitcher.
Read MoreThese loaded nachos are perfect for watching a game or just a satisfying and delicious meal. You can load them up with all your favorite toppings or make it simple, it's your call!
Read MoreThese burrito bowls are incredibly filling AND healthy, making it an immediate winner in my book. I've been making these for years and they're still one of my all-time favorite spring meals.
Read MoreIt's a grown-up treat that's just right for fall. Salted Caramel, Chocolate Peanut Butter, and Pumpkin Spice. Take out the alcohol to make it kid friendly or swap out for your favorite liquor. There's pretty much no way to go wrong with these boozy shakes.
Read MorePo. Tay. Toes. Boil 'em, mash 'em, stick 'em in a stew. And now, make them for breakfast. For a delicious and filling way to start your day, there's nothing better than a big batch of breakfast potatoes. They're easy to make and even easier to adjust the portions, for days when you're serving a big group or just yourself.
Read MoreOn a cold and rainy day, there's nothing better than a hot cup of tea while you curl up with a good book. This Lavender Earl Grey Tea Latte takes your tea game up a notch. It feels fancy, tastes delicious, and is easy to make. Once you've got the syrup made, there's no shortage of delicious things to make with it.
Read MoreSimple and delicious french toast. It's not very complicated or overly sweet, but it looks and seems fancy. Homemade whipped cream really takes it to the next level.
Read MoreThis is the perfect summer pasta- juicy tomatoes, fresh basil, and gooey mozzarella. Make it for just yourself or for a crowd, either way, it will be a hit. I love this pasta so much, I make it at least once a week during the summer (okay probably twice). Having a basil plant growing (and tomato garden if you're lucky) makes it even sweeter.
Read MoreThere is little I love more than fresh guacamole with chips. It's the perfect afternoon snack and addition dozens of foods. I love my guac with lots of lime and lots of cilantro, but that's not everyone's favorite, so feel free to adjust proportions. This is more of a list of suggestions than a true recipe, so feel free to add more heat or take out ingredients you don't like.
Read MoreI'm not sure how smoothie bowls got their popularity, but I kind of love this hipster trend. I don't have any big straws for drinking my smoothies, so bowls have become a fun way to enjoy them. My approach to smoothies is to throw in everything that possibly sounds good. I used to use fruit juice for the liquid, but it just adds unnecessary sugar. My new favorite, thanks to my short time as a vegan, is almond milk. It makes it creamy without being as heavy as dairy.
Read MoreRev. Laura Nile Tuell is an ordained Minister of Word and Sacrament in the Presbyterian Church (USA). Laura serves as a solo pastor in Lakewood, WA and lives in the Hilltop neighborhood of Tacoma with her husband David and their three young children, Jack, Eli, & Viola, and their Carolina dog, Penny.
For further contact, Laura can be reached at lauraniletuell@gmail.com