Pasta al Forno
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Another classic Italian pasta, this time using the meat sauce a la bolognese. It’s like lasagna with short noodles (and not nearly as much work!)
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Italian Lasagna
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Lasagna from the Tuscan region of Italy is nothing like American lasagna. It's all about the meat and bechamel sauces (and of course, really good parmesan). This lasagna will feed a family and please a crowd. It can be made in advance and win over anyone (except for vegetarians!).
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This meat sauce is an Italian classic and is an integral part of many delicious Italian meals- lasagna, pasta al forno, polenta, and more.
Tomato Basil Summer Pasta
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This is the perfect summer pasta- juicy tomatoes, fresh basil, and gooey mozzarella. Make it for just yourself or for a crowd, either way, it will be a hit. I love this pasta so much, I make it at least once a week during the summer (okay probably twice). Having a basil plant growing (and tomato garden if you're lucky) makes it even sweeter.
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