Pasta al Forno
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Another classic Italian pasta, this time using the meat sauce a la bolognese. It’s like lasagna with short noodles (and not nearly as much work!)
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Caribbean Pumpkin and Black Bean Soup
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The easiest and tastiest soup there ever was (plus it’s vegan and gluten free)!
Read MoreQuinoa Burrito Bowls
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These burrito bowls are incredibly filling AND healthy, making it an immediate winner in my book. I've been making these for years and they're still one of my all-time favorite spring meals.
Read MoreTuscan Farro Soup
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I make this soup at least once a month because it's just that good. Chopping vegetables and watching them simmer is almost a meditative practice. If you've never used farro before, this is a great recipe to get hooked on the ancient grain.
Read MoreHomemade Gnocchi with Tomato Herb Sauce
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Freshly made gnocchi, gooey mozzarella, and herb-infused olive oil-- this recipe has it all. It's a tasty dinner that is one of my all-time favorites to share with friends or look forward to as leftovers for lunch the next day.
Read MoreTomato Basil Summer Pasta
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This is the perfect summer pasta- juicy tomatoes, fresh basil, and gooey mozzarella. Make it for just yourself or for a crowd, either way, it will be a hit. I love this pasta so much, I make it at least once a week during the summer (okay probably twice). Having a basil plant growing (and tomato garden if you're lucky) makes it even sweeter.
Read MorePear Prosciutto Pizza with Spiked Lavender Lemonade
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When I was in middle school, my dad completed his lifelong dream of building a pizza oven in our backyard. It meant I had the best birthday parties every year an place unmatched expectations on all other pizzas. Since I lived far from that wonderful pizza oven for the last 7 years, I've learned to make delicious homemade pizza in any oven. This recipe might be my all-time favorite and it's definitely the most impressive looking.
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