Pasta al Forno
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Another classic Italian pasta, this time using the meat sauce a la bolognese. It’s like lasagna with short noodles (and not nearly as much work!)
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Ramos Gin Fizz
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A fun and fancy cocktail for a warm day. If you’re looking to take your homemade cocktail game to the next level, this is a great place to start.
Read MoreCaribbean Pumpkin and Black Bean Soup
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The easiest and tastiest soup there ever was (plus it’s vegan and gluten free)!
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Peasant Bread
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The easiest homemade bread recipe out there. You don’t need a bread maker or space to knead—just a few oven-safe bowls.
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Loaded Nachos
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These loaded nachos are perfect for watching a game or just a satisfying and delicious meal. You can load them up with all your favorite toppings or make it simple, it's your call!
Read MoreQuinoa Burrito Bowls
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These burrito bowls are incredibly filling AND healthy, making it an immediate winner in my book. I've been making these for years and they're still one of my all-time favorite spring meals.
Read MoreTuscan Farro Soup
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I make this soup at least once a month because it's just that good. Chopping vegetables and watching them simmer is almost a meditative practice. If you've never used farro before, this is a great recipe to get hooked on the ancient grain.
Read MoreItalian Lasagna
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Lasagna from the Tuscan region of Italy is nothing like American lasagna. It's all about the meat and bechamel sauces (and of course, really good parmesan). This lasagna will feed a family and please a crowd. It can be made in advance and win over anyone (except for vegetarians!).
Read MoreTwo Ingredient Pumpkin Pasta
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Do you ever have an odd amount of pumpkin puree leftover from another great recipe? This two-ingredient pumpkin pasta is the perfect way to use it up. With the sage browned butter, it's a delicious dinner and a fun experience to learn how to make pasta by hand.
Read MoreBagels
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Homemade bagels are a delicious culinary adventure. They take a bit of time and practice, but it's well worth it. My obsession with Everything Bagels has been taken to the next level and I have no apologies. My Trader Joe's addiction has also been taken to the next level, but what's a girl to do?
Read MoreHomemade Gnocchi with Tomato Herb Sauce
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Freshly made gnocchi, gooey mozzarella, and herb-infused olive oil-- this recipe has it all. It's a tasty dinner that is one of my all-time favorites to share with friends or look forward to as leftovers for lunch the next day.
Read MoreBolognese Meat Sauce
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This meat sauce is an Italian classic and is an integral part of many delicious Italian meals- lasagna, pasta al forno, polenta, and more.
Boozy Milkshakes
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It's a grown-up treat that's just right for fall. Salted Caramel, Chocolate Peanut Butter, and Pumpkin Spice. Take out the alcohol to make it kid friendly or swap out for your favorite liquor. There's pretty much no way to go wrong with these boozy shakes.
Read MoreRosemary Sea Salt Pretzels
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This is one of my all-time favorite snacks to make. Soft pretzels remind me of wandering the mall with my girlfriends in middle school (shout out to Auntie Anne's) but the rosemary and cheese sauce reminds me that I am FANCY NOW. These pretzels are the perfect way to make a cozy Saturday at home delicious and satisfying!
Read MoreBreakfast Potatoes
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Po. Tay. Toes. Boil 'em, mash 'em, stick 'em in a stew. And now, make them for breakfast. For a delicious and filling way to start your day, there's nothing better than a big batch of breakfast potatoes. They're easy to make and even easier to adjust the portions, for days when you're serving a big group or just yourself.
Read MoreLavender Earl Grey Tea Lattes (Hot & Iced)
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On a cold and rainy day, there's nothing better than a hot cup of tea while you curl up with a good book. This Lavender Earl Grey Tea Latte takes your tea game up a notch. It feels fancy, tastes delicious, and is easy to make. Once you've got the syrup made, there's no shortage of delicious things to make with it.
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