French Toast
/
Simple and delicious french toast. It's not very complicated or overly sweet, but it looks and seems fancy. Homemade whipped cream really takes it to the next level.
Read More
Tomato Basil Summer Pasta
/
This is the perfect summer pasta- juicy tomatoes, fresh basil, and gooey mozzarella. Make it for just yourself or for a crowd, either way, it will be a hit. I love this pasta so much, I make it at least once a week during the summer (okay probably twice). Having a basil plant growing (and tomato garden if you're lucky) makes it even sweeter.
Read MoreGuacamole and Grapefruit Margaritas
/
There is little I love more than fresh guacamole with chips. It's the perfect afternoon snack and addition dozens of foods. I love my guac with lots of lime and lots of cilantro, but that's not everyone's favorite, so feel free to adjust proportions. This is more of a list of suggestions than a true recipe, so feel free to add more heat or take out ingredients you don't like.
Read MorePear Prosciutto Pizza with Spiked Lavender Lemonade
/
When I was in middle school, my dad completed his lifelong dream of building a pizza oven in our backyard. It meant I had the best birthday parties every year an place unmatched expectations on all other pizzas. Since I lived far from that wonderful pizza oven for the last 7 years, I've learned to make delicious homemade pizza in any oven. This recipe might be my all-time favorite and it's definitely the most impressive looking.
Read MoreSmoothie Bowl
/
I'm not sure how smoothie bowls got their popularity, but I kind of love this hipster trend. I don't have any big straws for drinking my smoothies, so bowls have become a fun way to enjoy them. My approach to smoothies is to throw in everything that possibly sounds good. I used to use fruit juice for the liquid, but it just adds unnecessary sugar. My new favorite, thanks to my short time as a vegan, is almond milk. It makes it creamy without being as heavy as dairy.
Read MoreWelcome to the Food Blog!
/
Here it is- a food blog (because Lord knows there aren't enough of those on the internet!). In all seriousness, I love to cook and eat good food and I hope you do too. Join me as I share my favorite recipes and stories of food with the world.
Read More