Homemade bagels are a delicious culinary adventure. They take a bit of time and practice, but it's well worth it. My obsession with Everything Bagels has been taken to the next level and I have no apologies. My Trader Joe's addiction has also been taken to the next level, but what's a girl to do?
Read MorePo. Tay. Toes. Boil 'em, mash 'em, stick 'em in a stew. And now, make them for breakfast. For a delicious and filling way to start your day, there's nothing better than a big batch of breakfast potatoes. They're easy to make and even easier to adjust the portions, for days when you're serving a big group or just yourself.
Read MoreOn a cold and rainy day, there's nothing better than a hot cup of tea while you curl up with a good book. This Lavender Earl Grey Tea Latte takes your tea game up a notch. It feels fancy, tastes delicious, and is easy to make. Once you've got the syrup made, there's no shortage of delicious things to make with it.
Read MoreSimple and delicious french toast. It's not very complicated or overly sweet, but it looks and seems fancy. Homemade whipped cream really takes it to the next level.
Read MoreI'm not sure how smoothie bowls got their popularity, but I kind of love this hipster trend. I don't have any big straws for drinking my smoothies, so bowls have become a fun way to enjoy them. My approach to smoothies is to throw in everything that possibly sounds good. I used to use fruit juice for the liquid, but it just adds unnecessary sugar. My new favorite, thanks to my short time as a vegan, is almond milk. It makes it creamy without being as heavy as dairy.
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Rev. Laura Nile Tuell is an ordained Minister of Word and Sacrament in the Presbyterian Church (USA). Laura serves as a solo pastor in Lakewood, WA and lives in the Hilltop neighborhood of Tacoma with her husband David and their three young children, Jack, Eli, & Viola, and their Carolina dog, Penny.
For further contact, Laura can be reached at lauraniletuell@gmail.com
