Caribbean Pumpkin and Black Bean Soup
/The easiest and tastiest soup there ever was (plus it’s vegan and gluten free)!
Read MoreThe easiest and tastiest soup there ever was (plus it’s vegan and gluten free)!
Read MoreThese loaded nachos are perfect for watching a game or just a satisfying and delicious meal. You can load them up with all your favorite toppings or make it simple, it's your call!
Read MoreThese burrito bowls are incredibly filling AND healthy, making it an immediate winner in my book. I've been making these for years and they're still one of my all-time favorite spring meals.
Read MoreI make this soup at least once a month because it's just that good. Chopping vegetables and watching them simmer is almost a meditative practice. If you've never used farro before, this is a great recipe to get hooked on the ancient grain.
Read MoreHomemade bagels are a delicious culinary adventure. They take a bit of time and practice, but it's well worth it. My obsession with Everything Bagels has been taken to the next level and I have no apologies. My Trader Joe's addiction has also been taken to the next level, but what's a girl to do?
Read MoreFreshly made gnocchi, gooey mozzarella, and herb-infused olive oil-- this recipe has it all. It's a tasty dinner that is one of my all-time favorites to share with friends or look forward to as leftovers for lunch the next day.
Read MoreRev. Laura Nile Tuell is an ordained Minister of Word and Sacrament in the Presbyterian Church (USA). Laura serves as a solo pastor in Lakewood, WA and lives in the Hilltop neighborhood of Tacoma with her husband David and their three young children, Jack, Eli, & Viola, and their Carolina dog, Penny.
For further contact, Laura can be reached at lauraniletuell@gmail.com