Caribbean Pumpkin and Black Bean Soup
/The easiest and tastiest soup there ever was (plus it’s vegan and gluten free)!
Read MoreThe easiest and tastiest soup there ever was (plus it’s vegan and gluten free)!
Read MoreThese loaded nachos are perfect for watching a game or just a satisfying and delicious meal. You can load them up with all your favorite toppings or make it simple, it's your call!
Read MoreThese burrito bowls are incredibly filling AND healthy, making it an immediate winner in my book. I've been making these for years and they're still one of my all-time favorite spring meals.
Read MoreIt's a grown-up treat that's just right for fall. Salted Caramel, Chocolate Peanut Butter, and Pumpkin Spice. Take out the alcohol to make it kid friendly or swap out for your favorite liquor. There's pretty much no way to go wrong with these boozy shakes.
Read MoreThis is one of my all-time favorite snacks to make. Soft pretzels remind me of wandering the mall with my girlfriends in middle school (shout out to Auntie Anne's) but the rosemary and cheese sauce reminds me that I am FANCY NOW. These pretzels are the perfect way to make a cozy Saturday at home delicious and satisfying!
Read MoreOn a cold and rainy day, there's nothing better than a hot cup of tea while you curl up with a good book. This Lavender Earl Grey Tea Latte takes your tea game up a notch. It feels fancy, tastes delicious, and is easy to make. Once you've got the syrup made, there's no shortage of delicious things to make with it.
Read MoreRev. Laura Nile Tuell is an ordained Minister of Word and Sacrament in the Presbyterian Church (USA). Laura serves as a solo pastor in Lakewood, WA and lives in the Hilltop neighborhood of Tacoma with her husband David and their three young children, Jack, Eli, & Viola, and their Carolina dog, Penny.
For further contact, Laura can be reached at lauraniletuell@gmail.com